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Texas Alcoholic Beverage Code

§ 16.01 — AUTHORIZED ACTIVITIES

AL § 16.01Title 3. LICENSES AND PERMITS · Part A. PERMITS · Ch. 16. WINERY PERMIT

Statute text

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(a)Except as provided by Section 16.011, the holder of a winery permit may:
(1)manufacture, bottle, label, and package wine containing not more than 24 percent alcohol by volume;
(2)manufacture fruit brandy and:
(A)use that brandy on the winery permit holder's permitted premises for fortifying purposes only; or
(B)sell that brandy to other winery permit holders;
(3)import or buy fruit brandy from a permit holder authorized to manufacture fruit brandy and use that brandy on the winery permit holder's permitted premises for fortifying purposes only;

Legislative history

Acts 2009, 81st Leg., R.S., Ch. 275 (S.B. 529), Sec. 1, eff. September 1, 2009. Acts 2013, 83rd Leg., R.S., Ch. 1190 (S.B. 1090), Sec. 7, eff. September 1, 2013. Acts 2019, 86th Leg., R.S., Ch. 1359 (H.B. 1545), Sec. 66, eff. September 1, 2019.

Source: Texas Alcoholic Beverage Code § 16.01 from the Texas Constitution and Statutes (Texas Legislature) (public record). DecisionDepot is for informational use only and is not legal advice — verify against the official source before relying on this text.