Texas Agriculture Code

§ 95.001 — DEFINITION

AG § 95.001Title 5. PRODUCTION, PROCESSING, AND SALE OF HORTICULTURAL PRODUCTS · Part C. GRADING, PACKING, AND INSPECTING HORTICULTURAL PRODUCTS · Ch. 95. CITRUS FRUIT COLORING MATTER · Art. A. GENERAL PROVISIONS

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In this chapter, "coloring matter" means a dye, a liquid, a concentrate, a material containing a dye, or a combination of materials that react to form a dye, that is used to enhance the color of citrus fruit by the addition of artificial color to the peel.

Legislative history

Acts 1981, 67th Leg., p. 1247, ch. 388, Sec. 1, eff. Sept. 1, 1981.