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California Public Contract Code

§ 3410

PCC § 3410Div. 2 · Part 1 · Ch. 3 · Art. 4
Any public entity, as defined in Section 1100, including any school district or community college district, when purchasing food, shall give preference to United States-grown produce and United States-processed foods when there is a choice and it is economically feasible to do so. For purposes of this section, the determination of “economically feasible” shall be made by the purchasing public entity, considering the total cost, quantity, and quality of the food and the budget and policies of the entity.

Legislative history

Added by Stats. 1987, Ch. 158, Sec. 2.

Source: California Public Contract Code § 3410 from the California Legislative Information (public record). DecisionDepot is for informational use only and is not legal advice — verify against the official source before relying on this text.