California Health and Safety Code

§ 123279

HSC § 123279 Effective Jan 1, 2025Div. 106 · Part 2 · Ch. 1 · Art. 2

Statute text

(a)It is the intent of the Legislature in adding this section to authorize the establishment of a program designed to implement the federal WIC Farmers’ Market Nutrition Act of 1992 (Public Law 102-314), which is designed to accomplish the following:

(1)Provide resources to persons who are nutritionally at risk, in the form of fresh, high-quality agricultural products from certified farmers’ markets, including certified mobile farmers’ markets.

(2)Expand the awareness and use of certified farmers’ markets, including certified mobile farmers’ markets, and increase sales at those markets.

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Legislative history

Amended by Stats. 2024, Ch. 915, Sec. 5. (AB 2786) Effective January 1, 2025.