California Health and Safety Code

§ 114429.5

HSC § 114429.5 Effective Jan 1, 2013Div. 104 · Part 7 · Ch. 13 · Art. 6

Statute text

(a)Notwithstanding Sections 113996 and 114343, and if permitted by federal law, a food facility may sell Asian rice-based noodles that have been kept at room temperature for no more than four hours.

(b)Asian rice-based noodles that have been kept at room temperature shall be consumed or cooked within four hours of the date and time labeled on the product. Asian rice-based noodles that have been kept at room temperature shall be segregated for destruction from other Asian rice-based noodles in a manner approved by the local enforcement agency after four hours of the date and time labeled on the product.

(c)At the end of the operating day, Asian rice-based noodles that have been kept at room temperature for more than four hours shall be destroyed in a manner approved by the local enforcement agency.

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Legislative history

Amended by Stats. 2012, Ch. 658, Sec. 3. (SB 1465) Effective January 1, 2013.