California Health and Safety Code

§ 114419.1

HSC § 114419.1 Effective Jan 1, 2007Div. 104 · Part 7 · Ch. 13 · Art. 5

Statute text

For a food facility that is required under Section 114419 to have an HACCP plan, the plan and specifications shall indicate all of the following:

(a)A flow diagram of the specific food for which the HACCP plan is requested, identifying critical control points and providing information on the following:

(1)Ingredients, materials, and equipment used in the preparation of that food.

…

Legislative history

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.