California Health and Safety Code
§ 114419
HSC § 114419 Effective Jan 1, 2017Div. 104 · Part 7 · Ch. 13 · Art. 5
Statute text
View on leginfo.ca.gov(a)Food facilities may engage in any of the following activities only pursuant to an HACCP plan as specified in Section 114419.1:
(1)Smoking food as a method of food preservation rather than as a method of flavor enhancement.
(2)Curing food.
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Legislative history
Amended by Stats. 2016, Ch. 195, Sec. 16. (SB 1067) Effective January 1, 2017.