California Health and Safety Code

§ 114397

HSC § 114397 Effective Jan 1, 2007Div. 104 · Part 7 · Ch. 13 · Art. 2

Statute text

The owner, manager, or operator of any food facility is responsible for any violation by an employee of any provision of this part or any regulation adopted pursuant to this part. Each day the violation occurs shall be a separate and distinct offense.

Legislative history

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.