California Health and Safety Code

§ 114378.3

HSC § 114378.3 Effective Jan 1, 2016Div. 104 · Part 7 · Ch. 12.7

Statute text

(a)A permit application and site plan shall be submitted to the enforcement agency at least two weeks prior to the operation of a fishermen’s market. Only California-licensed commercial fishermen or an entity representing two or more California-licensed commercial fishermen or California-licensed commercial fishermen and California-registered aquaculturists may act as the responsible person and sole permitholder for a fishermen’s market. The site plan shall include all of the following:

(1)A map with proposed locations of the fishermen’s market food booths, boundaries of the fishermen’s market, restrooms, refuse containers, potable water supply faucets, wastewater disposal facilities, and all shared warewashing and handwashing facilities as applicable.

(2)Details of the materials and methods used to construct the food booths.

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Legislative history

Added by Stats. 2015, Ch. 615, Sec. 9. (AB 226) Effective January 1, 2016.