California Health and Safety Code

§ 114378.2

HSC § 114378.2 Effective Jan 1, 2016Div. 104 · Part 7 · Ch. 12.7

Statute text

A fishermen’s market shall meet all of the following requirements:

(a)Each fishermen’s market food booth shall post the name of the fisherman, vessel or farm, and acceptable market name of fish sold so they are legible and clearly visible to patrons.

(b)Notwithstanding Section 113953, handwashing facilities for a fishermen’s market food both that operates for three consecutive days or less may include a container capable of providing a continuous stream of water from an approved source that leaves both hands free to allow vigorous rubbing with soap and warm water for 10 to 15 seconds, inclusive. A catch basin shall be provided to collect wastewater, and the wastewater shall be properly disposed of according to Section 114197.

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Legislative history

Added by Stats. 2015, Ch. 615, Sec. 9. (AB 226) Effective January 1, 2016.