California Health and Safety Code

§ 114378.1

HSC § 114378.1 Effective Jan 1, 2022Div. 104 · Part 7 · Ch. 12.7

Statute text

(a)Fish sold in a fishermen’s market shall be raw and may be displayed whole, eviscerated, or packaged by an onsite permitted temporary food facility or permitted food facility. A fisherman selling fish in a fishermen’s market shall only sell raw edible aquatic plants or fish that the fisherman caught legally, or that was caught by one or two other licensed commercial fishermen. If a fisherman sells fish caught by another licensed commercial fisherman, the fisherman shall provide a copy of that other fisherman’s commercial license and contact information upon the request of the enforcement agency.

(b)A fishermen’s market may provide a separate service that fillets, cuts, or packages fish for customers who purchase direct sales of fish within the fishermen’s market as a temporary food facility, mobile food facility, fishermen’s market booth, or other facility approved by the enforcement agency. A separate health permit is required and applicable requirements for that category of permit shall be met.

(c)Fish parts from the day’s operations may be used for bait by a licensed commercial fisherman or registered aquaculturist.

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Legislative history

Amended by Stats. 2021, Ch. 155, Sec. 10. (AB 831) Effective January 1, 2022.