California Health and Safety Code

§ 114371

HSC § 114371 Effective Jun 9, 2016Div. 104 · Part 7 · Ch. 12

Statute text

Certified farmers’ markets shall meet all of the following requirements:

(a)All food shall be stored at least six inches off the floor or ground or under any other conditions that are approved. Tents, canopies, or other overhead coverings are not required for fresh whole produce sales displays or storage, except when specifically required pursuant to this chapter. Flavored nuts and dried fruits that are being sold on a bulk or nonprepackaged basis shall be displayed and dispensed by the producer from covered containers. All processed food products being sold shall be in compliance with Section 113735 and the applicable provisions of Section 110460, 114365, or 114365.2.

(b)Food preparation is prohibited at certified farmers’ markets with the exception of food samples. Trimming whole produce for sale shall not be considered food preparation. Distribution of food samples may occur provided that the following sanitary conditions exist:

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Legislative history

Amended by Stats. 2016, 2nd Ex. Sess., Ch. 7, Sec. 17. (SB 5 2x) Effective June 9, 2016.