California Health and Safety Code

§ 114367.1

HSC § 114367.1 Effective Oct 7, 2019Div. 104 · Part 7 · Ch. 11.6

Statute text

(a)A microenterprise home kitchen operation, as defined in Section 113825, shall be considered a restricted food service facility for purposes of, and subject to all applicable requirements of, Chapter 1 (commencing with Section 113700) to Chapter 9 (commencing with Section 114265), inclusive, and Chapter 13 (commencing with Section 114380), except as otherwise provided in this chapter.

(b)A microenterprise home kitchen operation shall be exempt from all of the following provisions:

(1)Handwashing facilities requirements, as required in Section 113953, provided that a handwashing sink is supplied with warm water and located in the toilet room and supplied, as specified in Section 113953.2.

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Legislative history

Amended by Stats. 2019, Ch. 536, Sec. 4. (AB 377) Effective October 7, 2019.