California Health and Safety Code

§ 114365.2

HSC § 114365.2 Effective Jan 1, 2022Div. 104 · Part 7 · Ch. 11.5

Statute text

A cottage food operation that is registered or has a permit issued pursuant to Section 114365 shall be considered a restricted food service facility for purposes of, and subject to, Sections 113953.3, 114259.5, 114285, and 114286. A cottage food operation that is registered or has a permit also shall be subject to Sections 113967, 113973, 113980, 114259.5, 114405, 114407, 114409, 114411, and 114413, and to all of the following requirements:

(a)A person with a contagious illness shall refrain from work in the registered or permitted area of the cottage food operation.

(b)A person involved in the preparation or packaging of cottage food products shall keep their hands and exposed portions of their arms clean and shall wash their hands before any food preparation or packaging activity in a cottage food operation.

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Legislative history

Amended by Stats. 2021, Ch. 155, Sec. 9. (AB 831) Effective January 1, 2022.