California Health and Safety Code

§ 114365

HSC § 114365 Effective Jan 1, 2022Div. 104 · Part 7 · Ch. 11.5

Statute text

(a)(1) (A) A “Class A” cottage food operation shall not be open for business unless it is registered with the local enforcement agency and has submitted a completed, self-certification checklist approved by the local enforcement agency. The self-certification checklist shall verify that the cottage food operation conforms to this chapter, including the following requirements:

(i)No cottage food preparation, packaging, or handling may occur in the home kitchen concurrent with any other domestic activities, such as family meal preparation, dishwashing, clothes washing or ironing, kitchen cleaning, or guest entertainment.

(ii)No infants, small children, or pets may be in the home kitchen during the preparation, packaging, or handling of cottage food products.

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Legislative history

Amended by Stats. 2021, Ch. 178, Sec. 2. (AB 1144) Effective January 1, 2022.