California Health and Safety Code

§ 114332.3

HSC § 114332.3 Effective Jun 9, 2016Div. 104 · Part 7 · Ch. 10.5

Statute text

(a)No potentially hazardous food or beverage stored or prepared in a private home may be offered for sale, sold, or given away from a nonprofit charitable temporary food facility. Potentially hazardous food shall be prepared in a food establishment or on the premises of a nonprofit charitable temporary food facility.

(b)All food and beverages shall be protected at all times from unnecessary handling and shall be stored, displayed, and served so as to be protected from contamination.

(c)Potentially hazardous food and beverages shall be maintained at or below 7 degrees Celsius (45 degrees Fahrenheit) or at or above 57.2 degrees Celsius (135 degrees Fahrenheit) at all times.

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Legislative history

Amended by Stats. 2016, 2nd Ex. Sess., Ch. 7, Sec. 16. (SB 5 2x) Effective June 9, 2016.