California Health and Safety Code

§ 114217

HSC § 114217 Effective Jan 1, 2007Div. 104 · Part 7 · Ch. 7 · Art. 3

Statute text

(a)A potable water tank of sufficient capacity to furnish an adequate quantity of potable water for food preparation, warewashing, and handwashing purposes shall be provided for nonpermanent food facilities.

(b)At least five gallons of water shall be provided exclusively for handwashing for each nonpermanent food facility. Any water need for other purposes shall be in addition to the five gallons for handwashing.

(c)Except as specified in subdivision (d), at least 25 gallons of water shall be provided for food preparation and warewashing.

…

Legislative history

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.