California Health and Safety Code

§ 114185.3

HSC § 114185.3 Effective Jan 1, 2007Div. 104 · Part 7 · Ch. 6 · Art. 5

(a)Linens that do not come in direct contact with food shall be laundered when they become wet, sticky, or visibly soiled.

(b)Cloth gloves shall be laundered before being used with a different type of raw food of animal origin such as beef, lamb, pork, fish and poultry.

(c)Cloth napkins shall be laundered between each use.

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Legislative history

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.