California Health and Safety Code

§ 114163

HSC § 114163 Effective Oct 11, 2009Div. 104 · Part 7 · Ch. 6 · Art. 3

Statute text

(a)Except as specified in subdivision (b), all permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink.

(1)The food preparation sink shall have a minimum dimension of 18 inches by 18 inches in length and width and 12 inches in depth with an integral drainboard or adjacent table at least 18 inches by 18 inches in length and width.

(2)The food preparation sink shall be located in the food preparation area, provided exclusively for food preparation, and accessible at all times.

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Legislative history

Amended by Stats. 2009, Ch. 571, Sec. 45. (SB 241) Effective October 11, 2009.