California Health and Safety Code

§ 114153

HSC § 114153 Effective Jan 1, 2007Div. 104 · Part 7 · Ch. 6 · Art. 3

Statute text

Equipment for cooling and heating food and for holding cold and hot food shall be sufficient in number and capacity to ensure proper food temperature control during transportation and operation as specified in Section 113996.

Legislative history

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.