California Health and Safety Code

§ 114117

HSC § 114117 Effective Oct 11, 2009Div. 104 · Part 7 · Ch. 5

Statute text

(a)Equipment food-contact surfaces and utensils shall be cleaned and sanitized at the following times:

(1)Except as specified in subdivision (b), before each use with a different type of raw food of animal origin such as beef, fish, lamb, pork, or poultry.

(2)Each time there is a change from working with raw foods to working with ready-to-eat foods.

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Legislative history

Amended by Stats. 2009, Ch. 571, Sec. 41. (SB 241) Effective October 11, 2009.