California Health and Safety Code

§ 114115

HSC § 114115 Effective Jan 1, 2007Div. 104 · Part 7 · Ch. 5

(a)Equipment food-contact surfaces and utensils shall be clean to sight and touch.

(b)The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

(c)Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

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Legislative history

Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.