California Health and Safety Code
§ 114095
HSC § 114095 Effective Jan 1, 2007Div. 104 · Part 7 · Ch. 5
Statute text
View on leginfo.ca.govAll food facilities in which food is prepared or in which multiservice utensils and equipment are used shall provide manual methods to effectively clean and sanitize utensils as specified in Section 114099.
Legislative history
Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.