California Health and Safety Code

§ 114093.5

HSC § 114093.5 Effective Jan 1, 2026Div. 104 · Part 7 · Ch. 4 · Art. 8

Statute text

(a)Commencing July 1, 2026, a food facility that is subject to Section 343(q)(5)(H) of Title 21 of the United States Code that serves or sells food to the consumer shall provide written notification of major food allergens that the food facility knows or reasonably should know are contained as ingredients in each menu item. The food facility shall provide this information in either of the following manners:

(1)Directly on the food facility’s menu. If the food facility elects to provide major food allergen information directly on its menu, the menu item shall be followed by a written statement below or immediately adjacent to the menu item indicating the major food allergens contained in the menu item.

(2)(A) In a digital format, including, but not limited to, using a quick response (QR) code that links to the food facility’s digital menu.

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Legislative history

Added by Stats. 2025, Ch. 741, Sec. 2. (SB 68) Effective January 1, 2026.