California Health and Safety Code

§ 114057.1

HSC § 114057.1 Effective Jan 1, 2025Div. 104 · Part 7 · Ch. 4 · Art. 6

Statute text

(a)A food facility that packages food using a reduced-oxygen packaging method and Clostridium botulinum is identified as a microbiological hazard in the final prepackaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of Clostridium botulinum.

(b)A food facility that packages food using a reduced-oxygen packaging method and Clostridium botulinum is identified as a microbiological hazard in the final prepackaged form shall have an approved HACCP plan that does all of the following:

(1)Contains the information specified under Section 114419.1.

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Legislative history

Amended by Stats. 2024, Ch. 911, Sec. 3. (AB 660) Effective January 1, 2025.