California Health and Safety Code

§ 114047

HSC § 114047 Effective Jan 1, 2014Div. 104 · Part 7 · Ch. 4 · Art. 5

Statute text

(a)Adequate and suitable space shall be provided for the storage of food.

(b)Except as specified in subdivisions (c), (d), and (e), food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, vermin, or other forms of contamination or adulteration, and at least six inches above the floor.

(c)Food in packages and working containers may be stored less than six inches above the floor on case lot handling equipment as specified under Section 114165.

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Legislative history

Amended by Stats. 2013, Ch. 556, Sec. 12. (AB 1252) Effective January 1, 2014.