California Health and Safety Code

§ 114020

HSC § 114020 Effective Jan 1, 2007Div. 104 · Part 7 · Ch. 4 · Art. 2

Statute text

Frozen potentially hazardous food shall only be thawed in one of the following ways:

(a)Under refrigeration that maintains the food temperature at 41°F or below.

(b)Completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain.

…

Legislative history

Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.