California Health and Safety Code

§ 114008

HSC § 114008 Effective Jan 1, 2007Div. 104 · Part 7 · Ch. 4 · Art. 2

Raw foods of animal origin cooked in a microwave oven shall meet all of the following requirements:

(a)Be rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat.

(b)Be covered to retain surface moisture.

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Legislative history

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.