California Health and Safety Code

§ 114000

HSC § 114000 Effective Jul 20, 2007Div. 104 · Part 7 · Ch. 4 · Art. 2

Statute text

(a)Except as specified in subdivision (b), if time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption, the following shall occur:

(1)The food shall be marked or otherwise identified to indicate the time that is four hours past the point in time when the food is removed from temperature control.

(2)The food shall be cooked and served, served if ready-to-eat, or discarded within four hours from the point in time when the food is removed from temperature control.

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Legislative history

Amended by Stats. 2007, Ch. 96, Sec. 24. Effective July 20, 2007.