California Health and Safety Code

§ 113996

HSC § 113996 Effective Oct 11, 2009Div. 104 · Part 7 · Ch. 4 · Art. 2

Statute text

(a)Except during preparation, cooking, cooling, transportation to or from a retail food facility for a period of less than 30 minutes, or when time is used as the public health control as specified under Section 114000, or as otherwise provided in this section, potentially hazardous food shall be maintained at or above 135°F, or at or below 41°F.

(b)Roasts cooked to a temperature and for a time specified in subdivision (b) of Section 114004 shall be held at a temperature of 130°F or above.

(c)The following foods may be held at or below 45°F:

…

Legislative history

Amended by Stats. 2009, Ch. 571, Sec. 30. (SB 241) Effective October 11, 2009.