California Health and Safety Code
§ 113963
HSC § 113963 Effective Sep 9, 2020Div. 104 · Part 7 · Ch. 3 · Art. 4
Statute text
View on leginfo.ca.govConsistent with Section 113952, a food employee working in any food facility, as defined in Section 113789 of the Health and Safety Code, shall be permitted to wash their hands every 30 minutes and additionally as needed.
Legislative history
Added by Stats. 2020, Ch. 45, Sec. 2. (AB 1867) Effective September 9, 2020.