California Health and Safety Code

§ 113947.2

HSC § 113947.2 Effective Jan 1, 2017Div. 104 · Part 7 · Ch. 3 · Art. 2

Statute text

The food safety certification examination for purposes of Section 113947.1 shall include, but need not be limited to, all of the following elements of knowledge:

(a)Foodborne illness, including terms associated with foodborne illness, micro-organisms, hepatitis A, and toxins that can contaminate food and the illness that can be associated with contamination, definition and recognition of potentially hazardous foods, chemical, biological, and physical contamination of food, and the illnesses that can be associated with food contamination, and major contributing factors for foodborne illness.

(b)The relationship between time and temperature with respect to foodborne illness, including the relationship between time and temperature and micro-organisms during the various food handling, preparation, and serving states, and the type, calibration, and use of thermometers in monitoring food temperatures.

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Legislative history

Amended by Stats. 2016, Ch. 195, Sec. 8. (SB 1067) Effective January 1, 2017.