California Health and Safety Code

§ 113947

HSC § 113947 Effective Jan 1, 2017Div. 104 · Part 7 · Ch. 3 · Art. 2

Statute text

(a)The person in charge and all food employees shall have adequate knowledge of, and shall be properly trained in, food safety as it relates to their assigned duties.

(b)The person in charge shall comply with both of the following:

(1)Have adequate knowledge of major food allergens, foods identified as major food allergens, and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction.

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Legislative history

Amended by Stats. 2016, Ch. 195, Sec. 7. (SB 1067) Effective January 1, 2017.