California Health and Safety Code
§ 113856
HSC § 113856 Effective Jan 1, 2007Div. 104 · Part 7 · Ch. 2
Statute text
View on leginfo.ca.gov“Person in charge” means the individual present at a food facility who is responsible for the operation of the food facility.
Legislative history
Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.