California Health and Safety Code
§ 113853
HSC § 113853 Effective Jan 1, 2007Div. 104 · Part 7 · Ch. 2
Statute text
View on leginfo.ca.gov“Permitholder” means the entity that is legally responsible for the operation of the food facility, such as the owner, the owner’s agent, or other person, and possesses a valid permit to operate a food facility.
Legislative history
Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.