California Health and Safety Code

§ 113825

HSC § 113825 Effective Jul 21, 2023Div. 104 · Part 7 · Ch. 2

Statute text

(a)“Microenterprise home kitchen operation” means a food facility that is operated by a resident in a private home where food is stored, handled, and prepared for, and may be served to, consumers, and that meets all of the following requirements:

(1)The operation has no more than one full-time equivalent food employee, not including a family member or household member.

(2)Food is prepared, cooked, and served on the same day.

…

Legislative history

Amended by Stats. 2023, Ch. 101, Sec. 1. (AB 1325) Effective July 21, 2023.