California Health and Safety Code

§ 113818

HSC § 113818 Effective Jan 1, 2023Div. 104 · Part 7 · Ch. 2

Statute text

(a)“Limited food preparation” means food preparation that is restricted to one or more of the following:

(1)Heating, frying, baking, roasting, popping, shaving of ice, blending, steaming or boiling of hot dogs, or assembly of nonprepackaged food.

(2)Dispensing and portioning of nonpotentially hazardous food or dispensing and portioning for immediate service to a customer of food that has been temperature controlled until immediately prior to portioning or dispensing.

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Legislative history

Amended by Stats. 2022, Ch. 489, Sec. 1. (SB 972) Effective January 1, 2023.