California Health and Safety Code

§ 113806.1

HSC § 113806.1 Effective Jan 1, 2019Div. 104 · Part 7 · Ch. 2

Statute text

“Host facility” means a facility located in a brewery, winery, commercial building, or another location as approved by the local enforcement agency, that meets applicable requirements to support a catering operation that provides food directly to individual consumers for a limited period of time, up to four hours, in any one 12-hour period and that has a permit pursuant to Section 114328.1. “Host facility” does not include the premises described in paragraph (5) of subdivision (c) of Section 113789.

Legislative history

Added by Stats. 2018, Ch. 493, Sec. 3. (AB 2524) Effective January 1, 2019.