California Health and Safety Code

§ 113789

HSC § 113789 Effective Jan 1, 2019Div. 104 · Part 7 · Ch. 2

Statute text

(a)“Food facility” means an operation that stores, prepares, packages, serves, vends, or otherwise provides food for human consumption at the retail level, including, but not limited to, the following:

(1)An operation where food is consumed on or off the premises, regardless of whether there is a charge for the food.

(2)A place used in conjunction with the operations described in this subdivision, including, but not limited to, storage facilities for food-related utensils, equipment, and materials.

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Legislative history

Amended by Stats. 2018, Ch. 493, Sec. 2.3. (AB 2524) Effective January 1, 2019.