California Health and Safety Code
§ 113784
HSC § 113784 Effective Oct 11, 2009Div. 104 · Part 7 · Ch. 2
Statute text
View on leginfo.ca.gov“Food compartment” means an enclosed space, including, but not limited to, an air pot, blender, bulk dispensing system, covered chafing dish, and covered ice bin, with all of the following characteristics:
(a)The space is defined by a physical barrier from the outside environment that completely encloses all food, food-contact surfaces, and the handling of nonprepackaged food.
(b)All access openings are equipped with tight-fitting closures, or one or more alternative barriers that effectively protect the food from contamination, facilitate safe food handling, while minimizing exposure to the environment.
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Legislative history
Amended by Stats. 2009, Ch. 571, Sec. 6. (SB 241) Effective October 11, 2009.