California Health and Safety Code

§ 113761

HSC § 113761 Effective Jan 1, 2007Div. 104 · Part 7 · Ch. 2

Statute text

“Critical limit” means the maximum or minimum value to which a physical, biological, or chemical parameter must be controlled at a critical control point to minimize the risk that the identified food safety hazard may occur.

Legislative history

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.