California Health and Safety Code
§ 113760
HSC § 113760 Effective Jan 1, 2007Div. 104 · Part 7 · Ch. 2
Statute text
View on leginfo.ca.gov“Critical control point” means a point or procedure in a specific food system where loss of control may result in an unacceptable health risk.
Legislative history
Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.