California Health and Safety Code
§ 113250
HSC § 113250 Effective Jan 1, 1996Div. 104 · Part 6 · Ch. 11 · Art. 3
Statute text
View on leginfo.ca.gov“Low acid frozen food” means a food that, by virtue of its low acid content, does not preclude the growth of Clostridium botulinum.
Legislative history
Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.