California Health and Safety Code

§ 112880

HSC § 112880 Effective Jan 1, 2012Div. 104 · Part 6 · Ch. 9 · Art. 1

Statute text

For purposes this chapter, the following definitions shall apply:

(a)“Median of defects” means a calculation of the median score from a panel of tasters that characterizes the negative flavor and odor attributes of virgin olive oil, such as, but not limited to, musty, fusty, winey-vinegary, muddy-sediment, and rancid.

(b)“Median of fruitiness” means a calculation of the median score from a panel of tasters that characterizes virgin olive oil produced from olives, such as, but not limited to, olive, apple, green, sweet, grass, nutty, and tomato.

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Legislative history

Added by Stats. 2011, Ch. 567, Sec. 6. (SB 818) Effective January 1, 2012.