California Health and Safety Code

§ 111965

HSC § 111965 Effective Jan 1, 1996Div. 104 · Part 6 · Ch. 4 · Art. 1

Statute text

The floors, side walls, ceiling, furniture, receptacles, utensils, implements, and machinery of every food processing establishment shall at no time be kept in an unclean, unhealthful, or unsanitary condition. Any of the following is deemed to be “an unclean, unhealthful, or unsanitary condition”:

(a)If food in the process of manufacture, preparation, packing, storing, sale, or distribution is not securely protected from flies, dust, or dirt, and from all other foreign or injurious contamination.

(b)If refuse, dirt, and waste products subject to decomposition and fermentation incident to the manufacture, preparation, packing, storing, selling, and distributing of food, are not removed daily.

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Legislative history

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.