California Health and Safety Code

§ 111223

HSC § 111223 Effective Jan 1, 2017Div. 104 · Part 5 · Ch. 5 · Art. 14

Statute text

(a)(1) All manufacturers of Asian rice-based noodles shall place a label on the packaging of Asian rice-based noodles that indicates the date and time that the product first came out of hot holding at temperatures above 135 degrees Fahrenheit and includes a statement that the Asian rice-based noodles are perishable.

(2)The product packaging shall only be labeled once.

(3)Notwithstanding paragraphs (1) and (2), this section shall not apply to Asian rice-based noodles that have a pH of 4.6 or below, have a water activity of 0.85 or below, or have been determined by the department to be nonpotentially hazardous foods based on formulation and supporting laboratory documentation submitted to the department by the manufacturer.

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Legislative history

Amended by Stats. 2016, Ch. 193, Sec. 3. (SB 969) Effective January 1, 2017.