California Health and Safety Code

§ 111222

HSC § 111222 Effective Jan 1, 2017Div. 104 · Part 5 · Ch. 5 · Art. 14

Statute text

For purposes of this article the following definitions shall apply:

(a)“Asian rice-based noodle” is defined as a rice-based pasta that contains rice powder, water, wheat starch, vegetable cooking oil, and optional ingredients to modify the pH or water activity, or to provide a preservative effect. The ingredients shall not include any animal fats or any other products derived from animals. An Asian rice-based noodle is prepared by using a traditional method that includes cooking by steaming at not less than 130 degrees Fahrenheit, for not less than four minutes.

(b)“Korean rice cake” is defined as a confection that contains rice powder, salt, sugar, various edible seeds, oil, dried beans, nuts, dried fruits, and dried pumpkin. The ingredients may not include any animal fats or any other products derived from animals. A Korean rice cake is prepared by using a traditional Korean method that includes cooking by steaming at not less than 275 degrees Fahrenheit, for not less than five minutes, nor more than 15 minutes.

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Legislative history

Amended by Stats. 2016, Ch. 193, Sec. 2. (SB 969) Effective January 1, 2017.