California Health and Safety Code

§ 110827

HSC § 110827 Effective Jan 1, 2006Div. 104 · Part 5 · Ch. 5 · Art. 7

Statute text

No aquaculture, fish, or seafood product, including, but not limited to, farmed and wild caught species, shall be labeled or represented as “organic” until formal organic certification standards have been developed and implemented by the United States Department of Agriculture’s National Organic Program or the California Department of Food and Agriculture.

Legislative history

Added by Stats. 2005, Ch. 685, Sec. 2. Effective January 1, 2006.