California Health and Safety Code
§ 110700
HSC § 110700 Effective Jan 1, 1996Div. 104 · Part 5 · Ch. 5 · Art. 6
Statute text
View on leginfo.ca.govAny food is misbranded if it is a potentially hazardous processed food that is preserved by refrigeration at temperatures of 45 degrees Fahrenheit or lower and it is not conspicuously labeled “Perishable Keep Refrigerated.”
Legislative history
Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.