California Health and Safety Code
§ 110585
HSC § 110585 Effective Jan 1, 1996Div. 104 · Part 5 · Ch. 5 · Art. 5
Statute text
View on leginfo.ca.govAny food is adulterated if any one of the following conditions exist:
(a)If any valuable constituent has been in whole or in part omitted or abstracted therefrom.
(b)If any substance has been substituted wholly or in part therefor.
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Legislative history
Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.